For many, this means it’s time to break out the winter gear and prepare for the cold weather ahead. But what about you’re BBQ? Is it ready for winter?
Here are 15 tips to make sure your BBQ is ready for winter:
1. Cover your BBQ:
This is probably the most important thing you can do to prepare your BBQ for winter. A BBQ cover will protect your BBQ from the elements and help it last longer.
2. Clean you’re BBQ:
Be sure to give your BBQ a good cleaning before you cover it for the winter. This will help prevent rust and other damage that can occur over the winter months.
3. Store your BBQ in a dry, sheltered place:
If possible, try to store your BBQ in a dry, sheltered place like a garage or shed. This will further protect it from the elements and extend its life.
4. Disconnect propane tanks:
If you have a propane-powered BBQ, be sure to disconnect the propane tanks before storing it for the winter. This will help prevent leaks and explosions.
5. Empty the drip tray:
Be sure to empty the drip tray before storing your BBQ for the winter. Otherwise, the water in the tray can freeze and damage the tray itself.
6. Remove any food from the grill:
Any food that’s left on the grill will attract pests over the winter months. So be sure to remove all food before storing your BBQ.
7. Cover any exposed metal:
If there are any exposed metal parts on your BBQ, be sure to cover them with a layer of oil before storing it for the winter.
8. Store your charcoal in a dry, airtight container:
If you have a charcoal-powered BBQ, be sure to store the charcoal in a dry, airtight container. This will help keep it from getting wet and going bad.
9. Don’t use your BBQ as a trash can:
It’s important to resist the temptation to use your BBQ as a trash can over the winter months. Doing so can attract pests and cause damage to your grill.
10. Check your cover regularly:
Be sure to check your cover regularly throughout the winter to make sure it’s still in good condition. Covers can deteriorate over time, so it’s important to replace them if they start to show signs of wear and tear.
11. Bring your BBQ inside if it’s snowing:
If it’s snowing outside, be sure to bring your BBQ inside to prevent it from getting damaged.
12. Put a brick in your grill:
If you have a charcoal-powered BBQ, you can help prevent rust by putting a few bricks on the bottom of the grill. This will raise the charcoal off the ground and help keep it dry.
13. Don’t use your BBQ if it’s wet:
Be sure to avoid using your BBQ if it’s wet outside. Using a wet BBQ can cause damage to the grill and is a fire hazard.
14. Wait for the ashes to cool before disposing of them:
If you have a charcoal-powered BBQ, be sure to wait for the ashes to cool before disposing of them. Hot ashes can cause fires if they’re not properly disposed of.
15. Get your BBQ serviced:
It’s a good idea to get your BBQ serviced by a professional every few years. This will help ensure it’s in good condition and safe to use.
By following these tips, you can help make sure your BBQ is ready for winter and lasts for years to come.
Conclusion:
Making sure your BBQ is ready for winter is important for maintaining it and extending its lifespan. Be sure to cover your BBQ, clean it, and store it in a dry, sheltered place. Also, be sure to disconnect any propane tanks and empty the drip tray. Finally, don’t forget to check your cover regularly and get your BBQ serviced by a professional every few years.
By following the tips above, you can help make sure your BBQ is ready for winter and lasts for years to come. So be sure to cover your BBQ, clean it regularly, and store it in a dry, sheltered place. And if you have a charcoal-powered BBQ, don’t forget to put a few bricks on the bottom of the grill to help prevent rust.
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